Comments for Canning and Preserving

Comment on Sheila’s Mexican Tomato Salsa Recipe by kathy

kathy — Mon, 13 Feb 2012 16:45:00 +0000

I like a few seeds also… you need to be the judge because using the seeds will determine how hot the salsa is. Using all the seeds may make your salsa too hot.

Comment on Delight Your Family With Georgia Peach Muffins by kathy

kathy — Mon, 13 Feb 2012 16:43:32 +0000

Sorry…. 1/2 quart

Comment on Ella’s Dill Pickle Recipe by Dill Pickle recipes | Canning Pickles

Dill Pickle recipes | Canning Pickles — Wed, 04 Jan 2012 00:15:15 +0000

[...] Pickle RecipesDill Pickle Recipes How I came across the best dill pickle recipes is something I wanted to share wi…n and off. But suddenly I got this huge craving to eat dill pickles. Canning Pickles: The problem [...]

Comment on Simple Lime Pear Jello Salad Recipe by vodka jello shots

vodka jello shots — Tue, 03 Jan 2012 03:19:42 +0000

Its a good article that makes several good points.

Comment on Ella’s Dill Pickle Recipe by Best SEO Strategies – Choosing Keywords For SEO :: WebPress Utah - Utah Web Design - WordPress

Thu, 29 Dec 2011 13:13:11 +0000

[...] if you want to see how this all worked out… go see what I did with my keywords in a Dill Pickle Canning post. I used every one of my selected keywords in this short [...]

Comment on Preserving Bulk Dried Herbs, Spices, and Baking Ingredients – Long Term Food Storage by Baking ingredients herbs – Baking ingredients | Bakeware Tips

Baking ingredients herbs – Baking ingredients | Bakeware Tips — Tue, 27 Dec 2011 05:59:14 +0000

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Comment on Basic Canning and Preserving Sugar Syrup Recipe For Peaches and Pears by Dora Anne

Dora Anne — Wed, 21 Dec 2011 01:30:54 +0000

I would like to can my home made syrup.
Is there anything special I need to know?
Thanks

Comment on Prepare Fresh Apples For Short And Long Term Storage by Annie Kirkby

Annie Kirkby — Thu, 15 Dec 2011 20:11:57 +0000

Hi Kathy, your website is very interesting. My grandmother used to make jars and jars of applesauce. Can I ask you a nomenclature question? I remember her saying “I laid down 20 quarts of applesauce this year” but my sister remembers her saying “laid UP”. Did your grandma have a phrase for preserving the harvest, and was it laid up or laid down? (Or did she have a different phrase!)
Thanks- Annie

Comment on Water  Bath Canning | Hot Pack Canning Vs. Raw Pack Canning by Build a solar hot water system

Build a solar hot water system — Sun, 20 Nov 2011 18:54:27 +0000

I will immediately take hold of your rss as I can’t find your email subscription hyperlink or e-newsletter service. Do you have any? Please permit me know in order that I could subscribe. Thanks.

Comment on Steam Juicer For Canning And Preserving – Home Canning Equipment by fuad wattar

fuad wattar — Thu, 03 Nov 2011 03:05:12 +0000

can you tell me where I can get a good steam jucier?Does Kenwood have it?