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	<title>Comments for Canning and Preserving</title>
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	<link>http://canningandpreserving.net</link>
	<description>Home Canning and Preserving Basics</description>
	<lastBuildDate>Thu, 10 May 2012 19:53:33 +0000</lastBuildDate>
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		<title>Comment on Ella&#8217;s Dill Pickle Recipe by cherlyn koehler</title>
		<link>http://canningandpreserving.net/dill-pickle-canning-dill-pickle-canning-recipe/html/comment-page-1#comment-638</link>
		<dc:creator>cherlyn koehler</dc:creator>
		<pubDate>Thu, 10 May 2012 19:53:33 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=497#comment-638</guid>
		<description>What kind of grape leaves do you use and where do you get them?</description>
		<content:encoded><![CDATA[<p>What kind of grape leaves do you use and where do you get them?</p>
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		<title>Comment on Canning And Preserving Food History And Safety by Michael Zachkari Hill-Wettin</title>
		<link>http://canningandpreserving.net/canning-and-preserving-food-history-and-safety/html/comment-page-1#comment-637</link>
		<dc:creator>Michael Zachkari Hill-Wettin</dc:creator>
		<pubDate>Sun, 15 Apr 2012 00:53:24 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=141#comment-637</guid>
		<description>Is it safe to use sea  or coarse, naturally occurring (non-iodized salt) Salts to preserve and store Herbs and spices in?</description>
		<content:encoded><![CDATA[<p>Is it safe to use sea  or coarse, naturally occurring (non-iodized salt) Salts to preserve and store Herbs and spices in?</p>
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	<item>
		<title>Comment on Freezing Peaches For Winter Use by Freexing peaches &#124; Jilleppe</title>
		<link>http://canningandpreserving.net/freezing-peaches-for-winter-use/html/comment-page-1#comment-636</link>
		<dc:creator>Freexing peaches &#124; Jilleppe</dc:creator>
		<pubDate>Sun, 01 Apr 2012 17:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=590#comment-636</guid>
		<description>[...] Freezing Peaches For Winter Use :: Canning and PreservingFreezing Peaches for use during the winter months is easy using these two freezing Foods methods. Frozen Peaches will last best if you use a vacuum sealer. [...]</description>
		<content:encoded><![CDATA[<p>[...] Freezing Peaches For Winter Use :: Canning and PreservingFreezing Peaches for use during the winter months is easy using these two freezing Foods methods. Frozen Peaches will last best if you use a vacuum sealer. [...]</p>
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		<title>Comment on Chili Sauce Recipe &#8211; Sweet Chili Sauce by MaLiesa Anderson</title>
		<link>http://canningandpreserving.net/chili-sauce-recipe-sweet-chili-sauce/html/comment-page-1#comment-635</link>
		<dc:creator>MaLiesa Anderson</dc:creator>
		<pubDate>Mon, 19 Mar 2012 04:22:41 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=609#comment-635</guid>
		<description>Kathy, the recipe has nutmeg listed twice is this correct? I also had the same question about a bushel, how many tomatoes does this mean?

Thank you! MaLiesa</description>
		<content:encoded><![CDATA[<p>Kathy, the recipe has nutmeg listed twice is this correct? I also had the same question about a bushel, how many tomatoes does this mean?</p>
<p>Thank you! MaLiesa</p>
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		<title>Comment on Homemade Jam &#124; Homemade Jelly by Ivy</title>
		<link>http://canningandpreserving.net/homemade-jam-homemade-jelly/html/comment-page-1#comment-633</link>
		<dc:creator>Ivy</dc:creator>
		<pubDate>Thu, 23 Feb 2012 10:25:28 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=271#comment-633</guid>
		<description>I&#039;m not having to click twice when I&#039;m wanting to look at something. 
 I did want  to tell you you have a lovely site and extra tips on making things, thank you so much, it&#039;s been soo helpful!!</description>
		<content:encoded><![CDATA[<p>I&#8217;m not having to click twice when I&#8217;m wanting to look at something.<br />
 I did want  to tell you you have a lovely site and extra tips on making things, thank you so much, it&#8217;s been soo helpful!!</p>
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		<title>Comment on Sheila&#8217;s Mexican Tomato Salsa Recipe by kathy</title>
		<link>http://canningandpreserving.net/sheilas-mexican-tomato-salsa-recipe/html/comment-page-1#comment-630</link>
		<dc:creator>kathy</dc:creator>
		<pubDate>Mon, 13 Feb 2012 16:45:00 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=557#comment-630</guid>
		<description>I like a few seeds also... you need to be the judge because using the seeds will determine how hot the salsa is.  Using all the seeds may make your salsa too hot.</description>
		<content:encoded><![CDATA[<p>I like a few seeds also&#8230; you need to be the judge because using the seeds will determine how hot the salsa is.  Using all the seeds may make your salsa too hot.</p>
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	<item>
		<title>Comment on Delight Your Family With Georgia Peach Muffins by kathy</title>
		<link>http://canningandpreserving.net/delight-your-family-with-georgia-peach-muffins/html/comment-page-1#comment-629</link>
		<dc:creator>kathy</dc:creator>
		<pubDate>Mon, 13 Feb 2012 16:43:32 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=573#comment-629</guid>
		<description>Sorry.... 1/2 quart</description>
		<content:encoded><![CDATA[<p>Sorry&#8230;. 1/2 quart</p>
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		<title>Comment on Ella&#8217;s Dill Pickle Recipe by Dill Pickle recipes &#124; Canning Pickles</title>
		<link>http://canningandpreserving.net/dill-pickle-canning-dill-pickle-canning-recipe/html/comment-page-1#comment-622</link>
		<dc:creator>Dill Pickle recipes &#124; Canning Pickles</dc:creator>
		<pubDate>Wed, 04 Jan 2012 00:15:15 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=497#comment-622</guid>
		<description>[...] Pickle RecipesDill Pickle Recipes How I came across the best dill pickle recipes is something I wanted to share wi...n and off. But suddenly I got this huge craving to eat dill pickles. Canning Pickles: The problem [...]</description>
		<content:encoded><![CDATA[<p>[...] Pickle RecipesDill Pickle Recipes How I came across the best dill pickle recipes is something I wanted to share wi&#8230;n and off. But suddenly I got this huge craving to eat dill pickles. Canning Pickles: The problem [...]</p>
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		<title>Comment on Simple Lime Pear Jello Salad Recipe by vodka jello shots</title>
		<link>http://canningandpreserving.net/simple-lime-pear-jello-salad-recipe/html/comment-page-1#comment-621</link>
		<dc:creator>vodka jello shots</dc:creator>
		<pubDate>Tue, 03 Jan 2012 03:19:42 +0000</pubDate>
		<guid isPermaLink="false">http://canningandpreserving.net/?p=342#comment-621</guid>
		<description>Its a good article that makes several good points.</description>
		<content:encoded><![CDATA[<p>Its a good article that makes several good points.</p>
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		<title>Comment on Ella&#8217;s Dill Pickle Recipe by Best SEO Strategies &#8211; Choosing Keywords For SEO :: WebPress Utah - Utah Web Design - WordPress</title>
		<link>http://canningandpreserving.net/dill-pickle-canning-dill-pickle-canning-recipe/html/comment-page-1#comment-620</link>
		<dc:creator>Best SEO Strategies &#8211; Choosing Keywords For SEO :: WebPress Utah - Utah Web Design - WordPress</dc:creator>
		<pubDate>Thu, 29 Dec 2011 13:13:11 +0000</pubDate>
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		<description>[...] if you want to see how this all worked out… go see what I did with my keywords in a Dill Pickle Canning post. I used every one of my selected keywords in this short [...]</description>
		<content:encoded><![CDATA[<p>[...] if you want to see how this all worked out… go see what I did with my keywords in a Dill Pickle Canning post. I used every one of my selected keywords in this short [...]</p>
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